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I sous vide a flank steak for 8 hours at 130 F and after a quick sear it was still very tough and grisly. What am I doing wrong? - Quora
![Homemade] Beef Chuck Roast; sous vide, cast iron sear - Album on Imgur](https://i.imgur.com/XLEW4LR.jpg "Homemade] Beef Chuck Roast; sous vide, cast iron sear - Album on Imgur")
Homemade] Beef Chuck Roast; sous vide, cast iron sear - Album on Imgur
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