![Our chef ANTON HOTKO just loves sous vide cooking! On this photo - sous vide calf ribs with polenta. - Picture of Restaurant Has, Zagreb - Tripadvisor Our chef ANTON HOTKO just loves sous vide cooking! On this photo - sous vide calf ribs with polenta. - Picture of Restaurant Has, Zagreb - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/1a/2d/bf/84/our-chef-anton-hotko.jpg)
Our chef ANTON HOTKO just loves sous vide cooking! On this photo - sous vide calf ribs with polenta. - Picture of Restaurant Has, Zagreb - Tripadvisor
Previous Item: Sous Vide Pork Belly “Rillons” with a Cherry Reduction Sauce and Spinach Subrics over Coarse Polenta ($16 Per Person / Time to Cook: 30 minutes / Cook by Day: Sunday) | CookDC
![Filet z kurczaka sous vide/polenta/brokuł/sos demi glace - Picture of Filharmonia Smaku, Lodz - Tripadvisor Filet z kurczaka sous vide/polenta/brokuł/sos demi glace - Picture of Filharmonia Smaku, Lodz - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/0e/e5/af/81/sos-demi-glace.jpg)