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Pork Neck
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2011__08__20110802-beef-tendon-500-c134fe88e4694ebd8a62878edf4e0e3a.jpg "The Nasty Bits: Beef Neck")
The Nasty Bits: Beef Neck
Sous Vide for All: Cooking Beef
Hello there, not so sure how to set this pork neck meat for sous vide. Any tips people please? Only red about 24 hour method : r/sousvide
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